An easy, fun recipe for AIP and Paleo friendly nachos! This meal is great for a quick week night meal or for a party over the weekend. The recipe is flexible so you can adapt it to your preferences!
For the nachos, you'll need:
I opted to use shredded chuck roast for protein. You can find my recipe here. I also love to pair this with leftover chicken-whatever you have on hand!
Shredded red cabbage, diced red onion, spinach, microgreens, extra cilantro.
- 2 medium ripe avocados
- 2 tbsp diced onion
- Juice of half a small lemon
- 2 handfuls of fresh cilantro, chopped
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- Black pepper to taste (*omit for AIP)
- 1/2 tsp cumin (*omit for AIP)
Combine all ingredients in a bowl using a fork to smash the avocado. Serve on top of nachos!